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Grapes: 100% Negroamaro
Age of the vines: 25 years
Yield per Hectare: 80 Hl/Ha
The characteristics of the Soil: red soil, not very deep layers of calcareous rock.
Vinification: cold Maceration, fermentation is thermo-controlled.
Ageing: In stainless steel tanks
Alcohol Content: 12% Vol.
Total acidity: 5,60 g/lt
Residual sugars: 4,80 g/lt
Serving temperature: 8° - 10° C.
Pairings: Pie with zucchini and goat cheese, the soups, the dry, sea bass with citrus fruits, fresh cheeses (ricotta, cottage cheese, and burrata cheese)