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Classification: Côtes de Provence Côntrolée
Production area: Le Cannet des Maures, on the plain of Vallée des Maures
Grapes: 70% Syrah – 30% Grenache
Age of the vines: more Than 20 years
Yield per Hectare: 25 Hl. per hectare
Exposition: The Plateau
Type of Soil: Sandy, clayey, rocky soil.
Harvest: Manual harvesting in small boxes
Vinification: soft Pressing with maceration and fermentation in stainless steel tanks at a controlled temperature.
Ageing: In the bottle
Tasting notes: presents a ruby colour with transparent border, the olfactory profile is characterized by clear vinosity, notes pronounced cherry and raspberry. The palate shows even more its youth, with notes of freshness, accompanied expertly by the tannins quite integrated.
Alcohol Content: 13% Vol.
Service temperature: 16° - 18° C.
Serving suggestions: red meat Dishes in sauce, game and cheeses.