Langhe Doc Nascetta 2017

Langhe Doc Nascetta 2017



Grape Variety: Nascetta 100%

Alcohol Content: 13% Vol

Serving Temperature: 10-12°C

Food Pairing: cold starters with vegetables, fresh cheeses, rice and pasa dishes with raw fish sauces, shellfish, white meats

More details

12,30 €

Langhe Doc Nascetta

Production Area: vineyards in locality Rivalta di La Morra

Type of Soil: limestone with sandy-clavey marl

Altitude: 400 mt/a.s.l.

Planting Year: 2012

Yield per Hectare: 80 hundredweight

Average Annual Production: 2.500 bottles

Harvest Period: first 2 weeks of October

Vinification: soft pressing; the juice is fined statically, without use of fining agents; the must ferments for 15-20 days at controlled temperature of 18-20°C; fermentation completed, the wine is transferred into steel tanks and left at low temperature no higher than 15-16°C; the wine is kept regularly in motion to facilitate maturation on fine lees until the end of Winter

Tasting Notes:

  • colour: bright straw yellow with greenish highlights
  • nose: citrus, grapefruit and white peach notes which evolve in white flowers, tropical fruits, acacia honey and thyme
  • taste: a crisp sensation floods the palate and persists; the savoury base together with dried fruits notes lead to a pleasant juicy and silky mouthfeel
Wines TypeWhite

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