Barolo Docg San Giacomo 2015

Barolo Docg San Giacomo 2015

ATS-10793

Stroppiana

Grape Variety: Nebbiolo 100%

Alcohol Content: 14-15% Vol

Serving Temperature: 18-20°C

Food Pairing: game, red meats, stewed meats cooked in the same wine, seasoned cheeses

More details

32,58 €

"San Giacomo" Barolo Docg

Production Area: vineyards located in San Giacomo, Rivalta di La Morra 

Type of Soil: mixed consistency tending to clavey

Exposure: East

Alltitude: 400 mt/a.s.l.

Years of Planting: 1962

Yield per Hectare: 50-60 hundredweight

Average Annual Production: 1.700 bottles

Harvest Period: mid-October

Vinification: the must ferments on the skins for 10-15 days at controlled temperature no higher than 30°C; at least 4-6 daily pumping overs

Aging: 12 months in barriques; 12 months in 20/25 hl French oak barrels; bottling on the August of the third year after harvesting and aging for further 10-12 months

Tasting Notes:

  • colour: ruby red with garnet reflections
  • nose: intense with a pleasant scent of underbrush; tobacco and spicy notes
  • taste: dry, warm, velvety, intense, full and harmonius; right level of tannins; enveloping and persistent; very pleasant aftertaste
Wines TypeRed

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