Grapes Variety: Barbera 100%
Alcohol Content: 14% Vol
Serving Temperature: 15-16°C
Food Pairing: roast beef, medium seasoned cheeses; excellent wine for all dishes
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"Monpiano" Barbera D'Alba Doc
Production Area: vineyard located in Madonna di Como, Alba (Cuneo)
Altitude: 280-340 mt./a.s.l.
Type of Soil: clavey, calcareous
Pruning System: guyot
Yield per Hectare: 80 quintals, severe thinning in the vineyard
Harvest Period: last ten days of September
Vinification: fermentation in stainless steel at controlled temperature between 28-30°C for about 10 days; frequent pumping over and then malolactic fermentation
Aging: 12 months in steel tanks
Aging Potential: its organoleptic characteristics are best expressed in the first 5-6 years
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