Grape Variety: 100% Nebbiolo
Alcohol Content: 14% Vol
Serving Temperature: 16°C
Food Pairing: great first courses, risotto or agnolotti; full range of meats from veal or lamb chops to roast kid
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Production Area: vineyards located in Alba (Cuneo)
Type of Soil: calcareous and clay marl
Altitude: between 280-300 mt/a.s.l.
Pruning System: Guyot
Yield per Hectare: 60-65 quintals, severe thinning in the vineyard
Harvest Period: around mid-October
Vinification: fermentation in stainless steel tanks, at controlled temperature of 26-28°C for about 10-12 days; frequent pumping over and then malolactic fermentation
Aging: it matures slowly for 12 months in 500 liter oak tonneaux
Aging Potential: long-life wine which matures with refining in bottle, improving its organoleptic characteristics for many years