Grapes Variety: Dolcetto 100%
Alcohol Content: 14% Vol
Serving Temperature: 15-16°C
Food Pairing: Piedmontese starters such as raw meat in Albese way, tajarin and meat ravioli; perfect with red and white meats
Warning: Last items in stock!
Production Area: Madonna di Como, located in the city of Alba
Soil Composition: clavey and calcareous
Altitude: between 280 and 300 mt a.s.l.
Cultivation System: guyot
Yield per Hectare: 80 hundredweight, severe thinning in the vineyard
Harvest: first ten days of September
Vinification: fermentation in stainless steel at controlled temperature between 24-26°C for 8-10 days, frequent pumping over and then malolactic fermentation
Aging: in stainless steel vats for 6 months
Notes: wine that expresses its delightful characteristics in the first 3-4 years of life