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Classification: Colline Novaresi DOC nebbiolo
Vines: Nebbiolo (92%) And Merlot (8%)
Area of production: vineyards of property located in Bogogno and Romagnano Sesia; year of planting 1996
Vinification: after pressing, the part is subjected to about 24 hours of maceration, fermentation, primed with selected yeasts, is carried out in the macerator horizontal and held for about eight days at a controlled temperature
Ageing: One year in barrique and tonneau of French oak of first, second and third step; at least 10 months of aging in bottle.
Alcoholic content: 13°
Sugar: 1,20 g/l
Acid. tot.(HT): 5.40 g/l
Dry extract: 28,10 g/l
Total sulphur dioxide: 87 mg/l
Free sulphur dioxide: 36 mg/l
Service temperature: 18° - 20° C.
'We have dissolved the austerity of the nebbiolo grape in the embrace of the barrels and in the wedding with a drop wise of merlot to give a wine a velvety and captivating.'