Grape Variety: Nebbiolo 100%
Alcohol Content: 13,5% Vol
Serving Temperature: 18°C
Food Pairing: lasagne, braised and roasted red meats, game, seasoned cheese
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Production Area: High Piedmont, on the historical hills of Ghemme (Novara)
Vinification: after crushing and destemming the grapes, fermentation is carried out in stainless steel tanks; 20 days of maceration; malolactic fermentation in wood in Spring; aging 24 months in 50 hl French oak barrels
Aging: at least 18 months in oak barrels and 24 months in bottle