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Classification: Colline Novaresi DOC Nebbiolo
Grape Variety: Nebbiolo 100%
Area of production: vineyards of property located in Bogogno and Romagnano Sesia; year of planting 1996
2007 production: 13,000 bottles
Vinification: 24 hours of maceration after crushing of the grapes, alcoholic fermentation at controlled temperature with addition of selected yeasts, lasting about eight days
Aging: Six months in large barrel of 50 hl., about three months of rest in bottle before sale.
Alcoholic content: 13,00°
Sugar: 2,00 g/l
Total acidity (inHT): 5,47 mg/l
Total sulphur dioxide: 95 mg/l
Free sulphur dioxide: 35 mg/l
Dry extract: 28,19
Service temperature: 16° - 18° C.
'The youngest of our nebbiolo, but with the strength of the larger. A surprise to be drinking in every where..... also as an aperitif.'