Grape Variety: Erbaluce 100%
Alcohol Content: 13,5% Vol
Serving Temperature: 10-12°C
Food Pairing: fried food, fish, white meats, medium matured cheeses; excellent as aperitif
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Classification: Colline Novaresi DOC Bianco
Production Area: High Piedmont, in Bogogno (Novara)
Vinification: after grapestalks are removed, the wine is put to refrigerate for 24-36 hours at 4°C; The must is then separated from the skins and proceed the fermentation at a temperature of 15°C for 20-25 days; no malolactic
Aging: 6 months in stainless steel tanks; at least 3 months in bottle
Note: 'We stole the Dew (Rugiada) that settles at night over our vineyards and the freshness to this wine that captivates with its typical aftertaste of almond. It accompanies you from the aperitif to any meal.'