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Classification: Controlled Designation of Origin
Production area: Situated in località Bussia of Monforte d'alba.
Grapes: 100% Nebbiolo
Age of the vines: 15 years
Yield for Hectare: 50-60 quintals.
Exposure: south-west, 400 meters above sea level.
Characteristics of Soil: medium textured tending To clayey.
Vinification: The Nebbiolo is fermented with daily pump-overs at a controlled temperature of 25-26 °C on the skins for 6-7 days.
Refinement: After the first pressing, in stainless steel vats, and the wine is transferred into small French oak barrels where it undergoes malolactic fermentation and remains for 12 months. The wine will remain for 3-4 months in the bottle to develop further.
Alcohol content: 14 % vol.
Temperature of Service: 18 – 20 .
Food pairing: Excellent to accompany, great first, risotto or agnolotti, and the full range of meat, from veal cutlets or roast lamb, roast kid, its great elegance and complexity elevates it to a great meditation wine.