Langhe Doc Nebbiolo 2018

Langhe Doc Nebbiolo 2018



Grape Variety: 100% Nebbiolo

Alcohol Content: 14% Vol

Serving Temperature: 18–20°C

Food Pairing: red meats, main courses in general, cheeses which have reached a fair level of maturity

More details

13,89 €

Langhe Doc Nebbiolo

Production Area: localities of Bussia di Monforte d'Alba and Rivalta di La Morra

Type of Soil: medium textured tending to clayey

Exposure: South - West

Altitude: 400 mt/a.s.l.

Planting Year: 2000

Yield for Hectare: 50-60 hundredweight

Average Annual Production: 4.500 bottles

Vinification: on the skins for 6-7 days at controlled temperature of 25-26°C, with daily pumping-overs; after decanting in steel tanks and racking, the wine is transferred in small French oak barrels for malolactic fermentation and rests for 12 months

Ageing: 3-4 months in bottle

Tasting Notes:

  • colour: ruby red with light garnet hues
  • nose: complex and elegant with notes of violet and berries; spicy
  • taste: smooth and velvety, well-balanced tannins; very long and persistent finish
Wines TypeRosso