Nebbiolo Langhe Doc

Nebbiolo Langhe Doc

ATS-10617

Stroppiana

19,30 €

Nebbiolo Langhe Doc

Classification: Controlled Designation of Origin

Production area: Situated in località Bussia of Monforte d'alba.

Grapes: 100% Nebbiolo

Age of the vines: 15 years

Yield for Hectare: 50-60 quintals.

Exposure: south-west, 400 meters above sea level.

Characteristics of Soil: medium textured tending To clayey.

Vinification: The Nebbiolo is fermented with daily pump-overs at a controlled temperature of 25-26 °C on the skins for 6-7 days.

Refinement: After the first pressing, in stainless steel vats, and the wine is transferred into small French oak barrels where it undergoes malolactic fermentation and remains for 12 months. The wine will remain for 3-4 months in the bottle to develop further.

Tasting notes:

  • colour: ruby Red with light garnet reflections.
  • bouquet: complex and elegant Bouquet, standing out notes of violet and small fruits with an elegant background of spices.
  • taste: velvety, has a final very long and persistent, and a tannin, well-modulated.

Alcohol content: 14 % vol.

Temperature of Service: 18 – 20 .

Food pairing: Excellent to accompany, great first, risotto or agnolotti, and the full range of meat, from veal cutlets or roast lamb, roast kid, its great elegance and complexity elevates it to a great meditation wine.

Wines TypeRed