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Langhe Rosso Doc

Langhe Rosso Doc

ATS-10626

Stroppiana

Uve: Dolcetto, Barbera, Nebbiolo

Gradazione Alcolica: 14% Vol

Temperatura di Servizio: 18-20°C

Abbinamenti Gastronomici: carni rosse, secondi in genere, formaggi con un certo grado di stagionatura

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12,07 €

Langhe Rosso Doc

Classification: Controlled Designation of Origin

Production area: Municipality of La Morra Rivalta and Bussia of Monforte d'alba

Grapes: Dolcetto, Barbera, Nebbiolo

Age of the vines: 15-20 years

Yield per Hectare: 50/60 Quintals.

Exposure: south-west to 400 mt above sea level

Characteristics of Soil: medium textured tending to clayey.

Vinification: Dolcetto is fermented at a controlled temperature of 25-26 °C on the skins for 6-7 days. The Barbera and the Nebbiolo grapes are fermented at 29-30 °C for at least 10-12 days of maceration. The wines are kept separate in all phases of winemaking.

Tasting notes:

  • color: intense garnet red with purple hues.
  • aroma: very complex and ethereal, the cha goes from red fruits to plum under spirit, with spices, cocoa, blending well with the aromas of the grapes starting with the spices deriving from the refinement in wood.
  • taste: very complex and ethereal, the cha goes from red fruits to plum under spirit, with spices, cocoa, blending well with the aromas of the grapes starting with the spices deriving from the refinement in wood.

Alcohol content: 14% vol.

Food pairings: red Meats, seconds, cheese with a certain degree of maturation.

Service temperature: 18° - 20° C.

Wines TypeRosso