Grape Variety: Nebbiolo 100%
Alcohol Content: 14,5% Vol
Serving Temperature: 16-18°C
Food Pairing: game, red meats, stewed meats cooked in the same wine, seasoned cheeses
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Production Area: vineyard located in Bussia Monforte d'Alba, Cuneo
Type of Soil: medium textured tending to clayey
Altitude: 400 mt./a.s.l.
Year of Planting: 1992
Yield per Hectare: 50-60 hundredweight
Harvest Period: mid-October
Vinification: the must ferments on the skins for 10-15 days at a controlled temperature not exceeding 30°C with pumping over 4/6 times a day
Aging: after fermentation the wine is transferred into large Slavonian oak barrels for 2 years; it is bottled on the month of August of the third year after harvesting; then 10-12 months in bottle