Dolcetto D'Alba Doc 2019

Dolcetto D'Alba Doc 2019

ATS-10193NS

Stroppiana

Grape Variety: Dolcetto 100%

Alcohol Content: 13% Vol

Serving Temperature: 15-16°C

Food Pairing: meat ravioli, rabbit meat, feather game; mid-seasoned cheeses

More details

6,76 €

Dolcetto D'alba Doc

Production Area: Locality of Gabutti Bussia di Monforte d'Alba, Cuneo

Type of Soil: calcareous with sandstone

Exposure: East - West

Altitude: 400 mt./above sia level

Planting Year: 1980 - 1990

Yield for Hectare: 50-60 hundredweight

Harvest Period: mid-September

Vinification: soft pressing; the must ferments on the skins for about 10 days at a controlled temperature no higher than 30°C; at least 4 daily pumping-overs

Ageing: after fermentation, wine is transferred into stainless steel tanks for racking off with frequent decanting; here malolactic fermentation takes place; wine is bottled in Summer; then 1 month in bottle for further aging

Average Annual Production: 7.500 bottles

Tasting Notes:

  • colour: deep ruby red with violet hues
  • nose: fresh, fragrant, fruity with scents of cherry, strawberry and raspberry.
  • taste: full, dry, well-balanced alcoholic, acidic and tannic components; smooth and persistent finish with a pleasant aftertaste
Wines TypeRosso