Grape Variety: Arneis
Alcohol Content: 13% Vol
Serving Temperature: 6-8°C
Food Pairing: fried or grilled fish, shellfish; fresh soft cheeses; excellent as aperitif
Warning: Last items in stock!
Production Area: Castagnito, in Roero, Cuneo
Altitude: 350 mt/a.s.l.
Soil: clay, marl, sandy
Pruning System: vertical Trellis with pruning guyot
Average Age of the Vines: 15 years
Density of Planting: 10,000 square meters / 5,000 stocks
Yield per Hectare: 100 ql of grapes
Vinification: crushing-destemming, cold soft pressing, fermentation with controlled temperature, batonnage in stainless steel tanks
Maturation: stainless steel tanks