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Classification: Controlled Designation of Origin
Variety of wine: Nebbiolo
Production area: Castagnito, in the Roero
Altitude (s.l.m.): 370 mt
Soil: Clay, marl, sandy.
Training system: vertical Trellis with pruning gujot.
Vineyard age (years): 40
Density of plants: 10,000 square meters / 5,000 stocks
Yield per hectare: 80 ql of grapes. Summer thinning of the bunches of grapes to get a higher quality
Processing: Crushing and destemming, fermentation in horizontal tanks, batonnage in stainless steel tanks.
Maturation: stainless steel Tanks
Aging: In large oak barrels for about 12 months.
Degree Of Alcohol: 14 % Vol
Acidity: 5 ml/l
Serving temperature: 18-22 °C
Suggested pairing: Excellent with meats, roasts, game and mature cheese.