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Classification: partially fermented Must
Variety of wine: Brachetto
Production area: Castagnito, in the Roero
Altitude (s.l.m.): 350 mt
Soil: Clay, marl, sandy.
Training system: vertical Trellis with pruning gujot.
Vineyard age (years): 25
Density of plants: 10,000 square meters / 5,000 stocks
Yield per hectare: 100 ql of grapes
Processing: Crushing and destemming, cold maceration, soft pressing, fermentation for 3 days.
Maturation: stainless steel Tanks
Degree Of Alcohol: 6 % Vol
Acidity: 5.3 ml/l
Temperature of service: 6-8 °C
Suggested pairing: Excellent as an aperitif, it accompanies the sweet, on strawberries.
|Wines Type||Dessert wines|