Blend: Sauvignon Blanc - Sémillon Alcohol Content: 13% Vol Serving Temperature: 8°C Food Pairing: starters, shellfish, white meats
Grape Variety: Pinot Noir Alcohol Content: 13% Vol Serving Temperature: 12-14°C Food Pairing: game in sauce, hare, pheasant, quail, young partridge; white and red grilled meats
Grape Variety: Pinot Noir Alcohol Content: 13% Vol Serving Temperature: 10-12°C Food Pairing: starters; grilled meats; excellent as aperitif
Blend: 40% Corvinone, 40% Corvina, 20% Rondinella Alcohol Content: 13,5% Vol Serving Temperature: 18°C Food Pairing: game, red meats, steamed fish, hard cheeses
Blend: 40% Corvinone, 40% Corvina, 20% Rondinella Alcohol Content: 16% Vol Serving Temperature: 18°C Food Pairing: red meats, boiled meats, seasoned cheeses
Alcohol Content: 45% Vol Serving Temperature: 17-18°C
Alcohol Content: 45% Vol Serving Temperature: 17-18°C
Alcohol Content: 40% Vol Serving Temperature: 8-10°C
Alcohol Content: 43% Vol Serving Temperature: 8-10°C