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Grapes: Verdicchio dei castelli di Jesi 100%.
System: 3.00 x 1.00.
Altitude: 450 m s.l.m.
Breeding: espalier with spurred cordon.
Age of the vines: 20 years.
Yield per hectare: 70 q.li per hectare.
Land: Situated on the hills of the municipality of Montecarotto, in the heart of the classic area of Verdicchio
Harvest: Second decade of October, hand harvest in small crates, with selection of the grapes in the vineyard.
Vinification: soft Pressing in the absence of oxygen and controlled temperatures.
Ageing: Short maturation on the fine lees.
Degree of alcohol: 13.5% vol.
Combinations: Perfect with main courses based on fish, especially fatty fish like salmon, turbot and monkfish. It can still be nicely paired with white meats.
Temperature service: 12° C.