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Grapes: Lacrima nera 100%.
Vineyard: Santa Lucia di Monte San Vito - An - Marche.
Surface area: 3.00.
System: 2,50 x 0,80.
Altitude: 150 m s.l.m.
Breeding: espalier with spurred cordon.
Age of the vines: 4 years.
Yield per hectare: 90 q.li per hectare.
Soil: mixture of Clay and sand, generally calcareous.
Harvest: Last decade of September and the first decade of October, hand harvest in small crates.
Vinification: pre-fermentation Maceration of 4-5 days, fermentation and maceration of 20 days with controlled temperatures, post-fermentation maceration.
Maturation: Maturation in steel drums and short maturity of a
Refinement: In bottle for at least 3 months.
Degree of alcohol: 13 % vol.
Food pairing: Lamb, grilled white meats, chicken with peppers, rabbit in porchetta.
Temperature of service: 16-18° C.