Grape Variety: 100% Lacrima di Morro d'Alba
Alcohol Content: 12,5% Vol
Service Temperature: 16-18°C
Food Pairing: lasagne, ragù and amatriciana pasta; polenta with sausage; lamb, grilled white meat stewed boar, grilled piglet
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Vineyard: Santa Lucia di Monte San Vito - An - Marche
System: 2,50 x 0,80
Altitude: 150 m/s.l.m.
Breeding: espalier with spurred cordon
Medium Age of the vineyards: 4 years
Yield per hectare: 90 q.li per hectare
Soil: mixture of clay and sand, generally calcareous
Harvest: Last decade of September and the first decade of October, hand harvest in small crates
Vinification: pre-fermentation maceration of 4-5 days, fermentation and maceration of 20 days with controlled temperatures, post-fermentation maceration
Maturation: in steel drums and short maturity of a
Refinement: in bottle for at least 3 months