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Grapes: Verdicchio 100%.
Vineyard: Santa Lucia di Monte San Vito - An - Marche.
Surface area: 1.00 ha.
System: 2,50 x 0,80.
Altitude: 150 m s.l.m.
Pruning: guyot system.
Age of the vines: 5 years.
Yield per hectare: 90 q.li per hectare.
Soil: mixture of Clay and sand, generally calcareous.
Harvest: second decade of September, hand picking in small cases,
Vinification: soft Pressing in the absence of oxygen, fermentation with grapes selection in the vineyard and in the cellar. control of the temperatures, fermentation at a controlled temperature.
Maturation: In steel drums.
Refinement: In bottle for a minimum of 2 months.
Degree of alcohol: 12 % vol.
Serving suggestions: Excellent as an aperitif, with appetizers of fish, crustaceans and molluscs in general.
Service temperature: 08 ° C.