Grape Variety: Lacrima 100%
Alcohol Content: 11,5% Vol
Serving Temperature: 8°C
Food Pairing: excellent as aperitif, whole meal
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Vineyard: Santa Lucia di Monte San Vito - Ancona
System: 2,50 x 0,80.
Altitude: 150 m s.l.m.
Pruning: guyot system
Average Age of the Vines: 5 years
Yield per hectare: 90 q.li per hectare
Soil: mixture of clay and sand, generally calcareous
Harvest: second decade of September, hand picking in small cases
Vinification: soft pressing in the absence of oxygen, fermentation with grapes selection in the vineyard and in the cellar. control of the temperatures, fermentation at a controlled temperature
Maturation: in steel
Refinement: in bottle for minimum 2 months