The Rosso Conero Doc

Rosso Conero Doc



9,76 €

The Rosso Conero Doc

Classification: Rosso Conero DOC Classico “Lanari”

Type of grapes: 90% Montepulciano – 10% Sangiovese

The first vintage of production: 1993

Number of bottles produced: 30.000 about

Type of soil: Medium-textured calcareous – clayey

Exposure and altitude: 150 mt. s.l.m.

Training system: Double upside-down and spur-pruned cordon

Average age of vines in production: From 10 to 30 years

Grape yield per hectare: 80

Harvest: First week of October

Fermentation: stainless steel vats

Duration of fermentation and maturation: 15 to 20 days approximately

Malolactic fermentation: Carried out in steel

Mode and duration of the ageing: In barriques, 2/3° step and steel for about 4 months

Bottle aging: For about 4 months

Alcohol content: 14% vol.

Tasting notes:

  • Color: intense ruby Red
  • Scent: Persistent, tending to the cherry
  • Taste: Persistent, balanced, fine

Temperature of service: 18 – 20 °C

Food pairings: Dishes of the marche, stoccafisso all'anconetana

Notes: The “Rosso Conero” was established within the Natural Park of Monte Conero, in the vineyards on the hill of Varano, from art and winemaker of a Grand Prior.

The favorable position of the Company Lanari, which air line is only a few hundred metres from the Adriatic Sea, and gives the wine special characteristics.

The color is intense ruby red, the good body and richness of nuances, with notes of cherry, the taste is persistent, balanced finish, make this wine suitable for long aging.

Wines TypeRed