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Classification: Rosso Conero DOC Classico “Lanari”
Type of grapes: 90% Montepulciano – 10% Sangiovese
The first vintage of production: 1993
Number of bottles produced: 30.000 about
Type of soil: Medium-textured calcareous – clayey
Exposure and altitude: 150 mt. s.l.m.
Training system: Double upside-down and spur-pruned cordon
Average age of vines in production: From 10 to 30 years
Grape yield per hectare: 80 q.li/ha
Harvest: First week of October
Fermentation: stainless steel vats
Duration of fermentation and maturation: 15 to 20 days approximately
Malolactic fermentation: Carried out in steel
Mode and duration of the ageing: In barriques, 2/3° step and steel for about 4 months
Bottle aging: For about 4 months
Alcohol content: 14% vol.
Temperature of service: 18 – 20 °C
Food pairings: Dishes of the marche, stoccafisso all'anconetana
Notes: The “Rosso Conero” was established within the Natural Park of Monte Conero, in the vineyards on the hill of Varano, from art and winemaker of a Grand Prior.
The favorable position of the Company Lanari, which air line is only a few hundred metres from the Adriatic Sea, and gives the wine special characteristics.
The color is intense ruby red, the good body and richness of nuances, with notes of cherry, the taste is persistent, balanced finish, make this wine suitable for long aging.