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Denomination: Passito smoked IGT MARCHE WHITE
Grapes: Old Trebbiano.
Vinification and refining: The grapes of Old Trebbiano grapes from the grape bunch is hung from a single grape for 4/5 months in places where occasionally you turn on the fireplace to smoke. Following the manual selection of the grapes and the pressing of three stages for a total of 15 hours, from which we get the three choices, the must is cooled to 5 days to settle the lees, coarse, almost clear, is sent to the fermentation. At the end of this phase is transferred to the demibarrique from 112 litres scolme where it matures for 36 months. Then the unfiltered is prepared and placed in the bottle.
Alcohol content: 12% Vol.
Service: On medium-sized glasses at 14°c.
Pairings: All the pastries, cakes,fruit tarts, blue cheese.
Notes: And’ the wine of the tradition, in every peasant family produced the Wine Santo, obtained with the choice of the best grapes of the vineyard that were hung in the large kitchens, the places where the fireplace in the winter period was always on, bunches tied with string were attached to the nails on the passine of the wood of the ceilings. The smoke and the heat of the fireplace, drying the grapes and in the holy week were ammostati. mMesso then in the cellar was under a continuous fermentations over the years, and was tapped as needed. It was the most important wine and was served only in the best occasions: the birth of a child and the bottle of his year, was put away for drinking it at the time of his marriage; open when you beat the 100 kilos of wheat; on the occasions of the visits of important people; as a gift to the curé or to the doctor.
From this history, this tradition, with the improvement of vineyard management, with the care and selection of grapes, methods of winemaking careful not to alter, but to improve the management of the final result......born ANGELICUS.
|Wines Type||Dessert wines|