La Peccatrice Bonarda dell'Oltrepo Pavese Doc
Grapes Variety: 100% Croatina
Alcohol Content: 14,5% Vol
Serving Temperature: 16-18°C
Food Pairing: red meat; pasta "alla bolognese", lasagne; salami, bacon, cheese
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ATS-10001
Grapes Variety: 100% Croatina
Alcohol Content: 14,5% Vol
Serving Temperature: 16-18°C
Food Pairing: red meat; pasta "alla bolognese", lasagne; salami, bacon, cheese
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La Peccatrice Bonarda dell'Oltrepò Pavese Doc
Type of Wine: semi-sparkling wine
Training System: Guyot
Vines per hectare: 4.600
Medium Age of the Vines: 21 years
Yeld per hectare: 9 tons
Vinification: the grapes are hand-harvested when perfectly ripe. Bubbles are natural due to a second fermentation in stainless-steel
Tasting Notes:
Productor's Notes: Bonarda La Peccatrice is part of the Bonarda Project developed by Distretto del Vino di Qualità dell'Oltrepò Pavese to enhance the quality and reputation of the most traditional wine of this territory
Wines Type | Red |