Vitigni: 95% Barbera - 5% Uva Rara e Croatina
Gradazione Alcolica: 13,5% Vol
Temperatura di Servizio: 18-20°C; stappare la bottiglia al momento
Abbinamenti Gastronomici: piatti tipici oltrepadani, carni rosse, bolliti, arrosti e salumi
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Classification: Oltrepo Pavese D. O. C.
Type: red wine (still or sparkling
Grape varieties: 95% Barbera, 5% Uva Rara and Croatina
Vinification: the grapes are harvested manually, this allows you to make a careful selection. After the pressing of the grapes, the must, in contact with the skins, undergoes alcoholic fermentation that lasts for approximately one week during which they performed more replacements. At the end of the fermentation we proceed with racking. The wine thus obtained, after decanting, is left to age in stainless steel tanks where malolactic fermentation completed the wine is bottled.
Pairings: it goes well with dishes typical oltrepadani, red meats, boiled meats, roasts and cured meats.
Temperature of service: 18 / 20° C.
Uncork the bottle at the moment.