Corpo Amarone della Valpolicella Docg
Blend: 40% Corvinone, 40% Corvina, 20% Rondinella
Alcohol Content: 16% Vol
Serving Temperature: 18°C
Food Pairing: red meats, boiled meats, seasoned cheeses
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ATS-10875
Blend: 40% Corvinone, 40% Corvina, 20% Rondinella
Alcohol Content: 16% Vol
Serving Temperature: 18°C
Food Pairing: red meats, boiled meats, seasoned cheeses
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"Corpo" Amarone della Valpolicella Docg
Type of Soil: calcareous
Pruning System: guyot
Average Age of the Vines: 20 years
Harvest Period: from the second week of September to the first week of October
Maceration: 8 days in contact with the skins
Aging: 24 months in big Slavonia barriques and French tonneaux; at least 12 months in bottle
Tasting Notes:
Aging Potential: wine with a long life
Wines Type | Red |