Marcs: selected of grapes of Cabernet Sauvignon, Cabernet Franc, Merlot
Alcohol Content: 42% Vol
Food Pairing: to taste at the end of the meal; ideal accompanied to dry pastries, shortbread cakes, cakes with almonds; to try with medium-aged cheeses
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Grappa di Gradoni Millesimato 2012 cl. 50
It is the most ancient and traditional distilled products of Northern Italy; it is obtained by distilling the solid part of grapes: pomace
Handmade Distillation: batch distillation with head and tail cutting; it is performed very slowly to make ensure that volatile components, responsible for aromas, evaporate and then condensate suitably; this allow to keep intact the organoleptic qualities of the grape varieties
Production: limited and numbered, strictly related to the harvest of that vintage