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Single grape variety Grappa obtained from the distillation of the pomace of grapes
Distillation with the use of a copper alembic in a bain-marie;
With the heating system “double boiler” the boiler is
immersed in hot water or steam. In so doing, the
heating of grape pomace takes place in a gradual manner, and
uniform, ensuring a higher quality product.
Organoleptic characteristics: View:colorless, crystalline
Smell:strong fragrances of underbrush, floral and orchard.
A typical memory of strawberries and grapes
Taste: round and delicately aromatic
Retroolfatto: persistence fruity and of considerable length
Service temperature: 9-13°C