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Classification: IGP Côtes de Gascogne
Area of Production: Mauvezin D Armagnac
Grapes: 80% Tannat And 20% Merlot
Characteristics of Soil: Clayey-sandy,
Vinification: cold Maceration and malolactic fermentation
Tasting notes: This blend combines well with the softness of Merlot with the typical grape gascon Tannat.
Alcohol Content: 12% Vol.
Temperature of Service: 18° C.
Food pairings: red Meats, cheeses.