Uve: 60% Sauvignon – 40% Gros Manseng
Gradazione Alcolica: 11,5% Vol
Temperatura di Servizio: 8-9°C
Abbinamenti Gastronomici: carni bianche, pesce; ottimo come aperitivo
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Classification: IGP Côtes de Gascogne
Area of Production: Mauvezin D Armagnac
Grapes: 55% Sauvignon And 45% Gros Manseng
Characteristics of Soil: Clayey-sandy,
Period of Harvest: late harvest
Vinification: Maceration on the skins for one night only, fermentation in
stainless steel tanks at a controlled temperature.
Maturation: In stainless steel.
Tasting notes: The Sauvignon has aromas of white flowers and gives it freshness, the
Gros Manseng has the scents of citrus and gives structure, softness and persistence,
the palate is dry and fruity.
Alcohol Content: 11% Vol.
Serving temperature: 8° - 9° C.
Food pairing: aperitif, white meats, fish.