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Classification: IGP Côtes de Gascogne
Area of Production: Mauvezin D Armagnac
Grape Varieties: 100% Gros Manseng
Characteristics of Soil: Clayey-sandy,
Period of Harvest: late harvest
Vinification: Maceration on the skins for one night only, fermentation in stainless steel tanks at a controlled temperature.
Ageing: In stainless steel.
Tasting notes: The nose is very powerful with hints of fruit, sweet, rounded , with a good persistence.
Alcohol Content: 11% Vol.
Serving temperature: 8° - 9° C.
Food pairing: aperitif, foie gras, cheeses.