Grape Variety: Merlot 100%
Alcohol Variety: 14% Vol
Serving Temperature: 16-18°C
Food Pairing: red meat, roast porks, matured cheese
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Type of Wine: red
Production Area: Carlino (UD)
Vineyard Extension: 1 hectare
Pruning System: Guyot. Re-engagement of a Mass Selection of 1967
Density of planting: 4,500 vines per hectare
Yield per hectare: 80 Quintals
Type of Soil: clay rich in mineral salts
Climate: well-ventilated area with strong thermal excursions of the night, and moderate rainfall
Harvest: manual to achieve the right ripeness of the grapes
Vinification: The grapes before the pressing is not the grape comes squeezed. Use of modern vinification in stainless steel. It has a long maceration of 21 days combined with punching down and delestage. The fermentation takes place with selected yeasts for 12 days, then proceed to pressing, decantation and fermentation followed by malolactic fermentation.
Maturation: 9 months in stainless steel tanks to allow the wine to enter and complete in the scents.
Ageing: Minimum 4 months in bottle