Vitigno: Cabernet Sauvignon 100%
Gradazione Alcolica: 13% Vol
Temperatura di Servizio: 16-18°C
Abbinamenti Gastronomici: carni da piuma, carne alla griglia, formaggi a media e lunga stagionatura
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Type of wine: Red.
Grape Variety: 100% Cabernet Sauvignon.
DOC: Friuli Annia.
Alcohol content: 13%.
Area of production: Carlino (UD) vineyard Forest Call.
Extension of the vineyard: 1,23 hectares.
Density of planting: 4,500 vines per hectare.
Yield per hectare: 80 Quintals.
Climate: well-Ventilated area with strong thermal excursions of the night, and moderate rainfall.
Harvest: Manual to achieve the right ripeness of the grapes.
Vinification: The grapes before the pressing is not the grape comes squeezed. Use of modern vinification in stainless steel. It has a long maceration of 21 days combined with punching down and delestage. The fermentation takes place with selected yeasts for 12 days, then proceed to pressing, decantation and fermentation followed by malolactic fermentation.
Maturation: In steel containers.
Aging: Minimum 6 months in the bottle.
Color: bright ruby Red intense, tending to purple.
Smell: berries, currants, prigna purple, and red pepper.
Palate: Balanced, with pleasant sensations of red fruit. Tannin, pleasant and structured.
Food pairings: Meat, feather, meat, cheeses of medium and long aging.
Temperature of service: 16-18°C