Vitigno: Cabernet Franc 100%
Gradazione Alcolica: 12,5% Vol
Temperatura di Servizio: 16-18°C
Abbinamenti Gastronomici: primi di carne, carni rosse e formaggi a media stagionatura, salumi
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Type of wine: Red.
Grape Variety: Cabernet Franc 100%.
Appellation: DOC Friuli Annia.
Alcohol content: 12,5%.
Area of production: Carlino (UD) vineyard Forest Call.
Extension of the vineyard: 1,48 acres.
Density of planting: 4,500 vines per hectare.
Yield per hectare: 80 Quintals.
Soil: Clay rich in mineral salts.
Climate: well-Ventilated area with strong thermal excursions of the night, and moderate rainfall.
Harvest: Manual to achieve the right ripeness of the grapes.
Vinification: The grapes before the pressing is not the grape comes squeezed. Use of modern vinification in stainless steel. It has a long maceration of 21 days combined with punching down and delestage. The fermentation takes place with selected yeasts for 12 days, then proceed to pressing, decantation and fermentation followed by malolactic fermentation.
Maturation: 9 months in stainless steel tanks to allow the wine to enter and complete in the scents.
Ageing: Minimum 4 months in bottle.
Color: Red or deep purple.
Feeling olfactory Sensations, pleasantly herbaceous arugula, nettle and bell pepper; hints of pepper and raspberry. The scent evolution.
Palate: Warm and balanced body, has the right tannins; hints of typical plants, fresh, and pleasant sensations of red fruit.
Matching with food: First meat, red meat and medium aged cheeses, and cold meats.
Temperature of service: 16-18°C