Alcohol Content: 13% Vol
Serving Temperature: 11°C
Food Pairing: very versatile at the table, ranging from cold meats, preferring ham, fatty fish cooked on the grill or stewed, pasta with tomato and basil or eggplant, potato gnocchi, white meat
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Classification: Friuli Colli Orientali D. O. C.
Harvest time: first half of September
Vinification: in white (the must is immediately separated from the grape stalk from the skins by soft pressing).
Fermentation: in steel tanks temperature-controlled.
Elevation: in stainless steel vats.
Sugars (g/l): 2,3 (Dry)
Total acidity (g/l): 5,1
Tasting notes: The Pinot Grigio is a grape variety that you must consider it as a color variation of pinot noir; it is the fruit that is a mutation of the blood relative to black grapes, which has found in Friuli favourable environmental conditions. The Pinot gris is vinified in white wine has a straw-yellow colour. The bouquet is distinguished and marked, recalls the nutmeg and acacia flowers, elegant and fresh. The taste, delicate and fine, is dry, gentle, full, pleasantly bitterish, with a notable hint of artemisia.
Capacity for evolution in bottle: 4 years.