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Grape Variety: 100% Ribolla Gialla
Recognition: the Collio Denomination of Controlled Origin
Type: dry White
Area of production: San Floriano del Collio (Friuli V. G.)
Terrain: hilly, consisting of layers of marl and sandstone, locally known as “ponca”
Altitude: 276 meters above sea level
Age of vines: 24 years
Type of pruning: Cappuccina and Guyot
Period of harvest: September
Vinification technique: Traditional white, with maceration on the skins for 10-12 hours. Soft pressing and fermentation of 50% of the product in stainless steel tanks, thermo-regulated and the remaining 50% in large casks (20Hl oak for 8 months. Bottled in April and aged in the bottles lying down for 30 days.
Visual aspect: straw yellow
Notes on flavour and bouquet: The wine is dry with pleasant bouquet and persuasive.
Alcohol content: 13,5% vol.
Food pairings: aperitif Wine, suitable for appetizers, and fish dishes .
Serving temperature: 10-12 C°