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Classification: Appellation specific floc de Gascogne Contrôlée
Area of Production: Mauvezin d Armagnac
Grapes: Colombard, Ugni Blanc, Sauvignon
The characteristics of the soil: the Soil is clayey and sandy
Vinification: traditional Vinification of the grape variety Ugni Blanc, then follows
the assembly of 2/3 white wine and 1/3 of Armagnac and white.
Tasting notes: The Colombard brings a finesse, fruity aromas,
citrus fruits, Ugni Blanc with a freshness of acidity, and aromas of dried fruit,
Sauvignon, the smoothness, the elegance, the softness.
Alcohol: 16,5% Vol.
Serving temperature: 6° - 8° C.
Food pairings: Aperitif in the traditional Gascogne, accompanies
elegantly foie gras, melon, and fruit desserts.
Notes: born from a recipe of gascon in the SIXTEENTH century, the tassel (flower
the occitan language) is the result of a marriage subtle between the charm of a fresh wine
and the force of an armagnac white.