Gutturnio Doc Frizzante 2020

Gutturnio Doc Frizzante 2020

ATS-10034

La Torretta

Blend: Barbera 70%, Bonarda 30%

Alcohol Content: 12,5% Vol.

Serving Temperature: 18°C

Food Pairing: cold cuts appetizers, roasted meats and seasoned cheeses

More details

5,82 €

Gutturnio Doc Frizzante

Planting Density: 4000 plant/hectare

Pruning System: guyot

Altitude: 230-300 mt/above sea level

Type of Soil: clavey, calcareous

Harvest Period: end of September - beginning of October

Vinification: delicate contact on the skins for 8 days; natural re-fermentation in autoclave

Tasting Notes: 

  • colour: clear, intense ruby red
  • nose: intense of red fruits 
  • taste: powerful, dry, hot, harmonious; persistent
Wines TypeRed