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Name: Pignoletto D. O. C. Spumante Millesimato
Area of origin: Province of Modena, Municipality of Castelfranco Emilia
Soil: Tends to be gravelly and medium textured
Grapes: 100% Pignoletto
Yield: 160 q
Sesto of plant: 2.50 m x 1.20
System of cultivation: spurred Cordon
Harvest period: First decade of September
Vinification: The grapes, after careful organoleptic analysis and subject to the control, are collected and pressed in a soft way, followed by the static clarification of cold wort and subsequent fermentation at a controlled temperature of 14-16 °C.
Fermentation and Aging: II wine is rifermentato at a controlled temperature in autoclaves of stainless steel leaving the wine matured on the lees for at least 4 months, during which it acquires the typical bouquet.
Organoleptic description: straw yellow Wine with typical flowery and fruity bouquet of green apple. The taste is lively, fresh with typical aftertaste, slightly aromatic.
Serving temperature: 8°C
Food pairings: white Meats, shellfish, pasta dishes, fish, fried food in general, soft cheeses, and appetizers.