Lambrusco Grasparossa di Castelvetro Doc 2020 Dosage 15 Millesimato

Lambrusco Grasparossa di Castelvetro Doc 2020 Dosage 15 Millesimato

ATS-10754

La Battagliola

Grape Varieties: Lambrusco Grasparossa 100%

Alcohol Content: 11,5% Vol

Serving Temperature: 12°C

Food Pairing: red meats, pasta and middle seasoned cheeses, oysters, cod and fatty fish, Excellent as aperitif

More details

9,10 €

Lambrusco Grasparossa di Castelvetro Doc Millesimato Dosage 15

Appellation: Lambrusco Grasparossa di Castelvetro Doc

Production Area: Province of Modena, city of Castelfranco dell'Emilia

Type of Wine: sparkling and dry

Soil Composition: gravelly and medium textured

Yield per Hectare: 150 hundredweight

Planting Density: 2.50 m x 1.00

Cultivation System: spurred cordon

Harvest: end of September – beginning of October

Vinification: after careful organoleptic analysis, grapes are cooled for 48 hours at a temperature of 8°C; then alcoholic fermentation with indigenous yeasts at controlled temperature of 18-20° for 7 days

Sparkling Process: re-fermentation in autoclaves in stainless steel at a controlled temperature

Aging: on yeast fermentation in tanks for at least 4 month

Tasting Notes:

  • colour: intense ruby-red; perlage fine
  • nose: cherry, raspberry and blackberry
  • taste: well structured, lively and with good acidity typical of the appellation
Wines TypeRed