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Production area: vineyard “Taibo”, mercato Saraceno (FC), Italy
Grape Variety: Sangiovese 100%
Location of vineyards: 250 m. s.l.m.
Exposure: south - east
The form of breeding system in espalier with Guyot pruning
Year of planting: 2003
Collection and harvesting: harvest in small crates - the beginning of October
Soil type: clay, brown – silt - with a lot of bone and mineral
Of vines per hectare: 6.300
Grapes per vine: 1.2 kg.
Vinification: careful evaluation of the period of harvest, careful selection of the grapes both on the vine and in the cellar, spontaneous fermentation with indigenous yeasts, long maceration on the skins at a controlled temperature in vats conical oak barrels with punching down and délestage
Ageing: 12 months in vats and conical oak barrels 50 hl, 12 months in bottle
Alcoholic strength: 13.5% vol.
Temperature of service: 18 °C.
Food pairings: excellent with pasta dishes with meat sauce and red meats, as an accompaniment to braised with porcini mushrooms, leg of lamb, but also grilled salmon, brie cheese, and pecorino cheese.
Notes:manufacturer's peak of refinement in 2-3 years and longevity over 10 years.