Warning: Last items in stock!
Classification: Costières de Nîmes.
Grapes: 45% Black Grenache, 25% Syrah, 15% Carignan, 10% Mourvèdre and 5% Cinsault
The characteristics of the Soil: Gravel and sand silty
Vinification: organic wine certified by Bureau Veritas
Selection of plots of old vineyards with low yields, on calcareous soils
Manual harvest with grapes selection
Long and gentle extraction with crushing and manual
Aging in French oak barrels for 6 months for 50% of the wine with
the presence of lees and without cover SO2
Bottling without filtration
Alcohol: 15% Vol.
Temperature Service: 16 - 17 ° C
Food pairings: red Meats, lamb, game, roasted, baked or grilled dishes with mushrooms, ripe cheeses, dark chocolate.