Lou Coucardiè Rouge 2013 Bio

Lou Coucardiè Rouge 2013 Bio

ATS-12340

Michel Gassier

16,93 €

Lou Coucardiè Rouge 2013 Bio

Classification: Costières de Nîmes.

Grapes: 49% Mourvèdre And 35% Grenache – 16% Syrah

Characteristics of Soil: clayey sand, and pebbles, gravel and calcareous clay.

Winemaking: certified organic Agriculture

Selection of soils with highly calcareous soils and the old vines with low yields
Manual harvesting with selection of whole clusters (30%)
Pre-fermentation maceration in cold to extract the fruit aromas
Long maceration (30 days) with bâtonnage manuals daily
Malolactic fermentation in barriques
Refinement of 12 months on the lees, without SO2
Iimbottigliamento without filtration

Tasting notes:

  • color: very dark almost black.
  • aroma: the nose is powerful, has proved to be extremely complex, the dominant aromas of black fruit, spices, eucalyptus and vanilla, and mix with great harmony
  • taste: In the mouth it is rich and velvety, surprising for its lightness. In the end you appreciate the freshness of the fruit and the softness of its tannins.

Alcohol Content: 14,5% Vol.

Temperature of Service: between 16 and 17 ° C

Serving suggestions: roasts, braised meats or stews, dishes with mushrooms, ripe cheeses.

Longevity: Up to 12 years

Wines TypeRed