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Classification: Costières de Nîmes.
Grapes: 49% Mourvèdre And 35% Grenache – 16% Syrah
Characteristics of Soil: clayey sand, and pebbles, gravel and calcareous clay.
Winemaking: certified organic Agriculture
Selection of soils with highly calcareous soils and the old vines with low yields
Manual harvesting with selection of whole clusters (30%)
Pre-fermentation maceration in cold to extract the fruit aromas
Long maceration (30 days) with bâtonnage manuals daily
Malolactic fermentation in barriques
Refinement of 12 months on the lees, without SO2
Iimbottigliamento without filtration
Alcohol Content: 14,5% Vol.
Temperature of Service: between 16 and 17 ° C
Serving suggestions: roasts, braised meats or stews, dishes with mushrooms, ripe cheeses.
Longevity: Up to 12 years