Chateauneuf Du Pape Blanc 2015 Le Berlou Bio

Chateauneuf Du Pape Blanc 2015 Le Berlou Bio

ATS-12267

Saint Siffrein

Grape Variety: BourBoulenc

Alcohol Content: 13,5% Vol

Serving Temperature: 12°C

Food Pairing: excellent as aperitif; white meat, asiatic cuisine, cheeses

More details

36,89 €

Châteauneuf Du Pape Blanc 2015 Berlou Bio

Classification: Appellation Châteauneuf-du-Pape Contrôlée

Production Area: Orange

Training System: alberello

Type of Soil: limestone covered with red soil and pebbles

Harvest: manual in small cases, with grapes selection

Vinification: soft pressing, maceration and fermentation in stainless steel at a controlled temperature for a period of three months. The 20% of the wine makes a passage in oak barrels

Fining: cold stabilization during the winter, clarification and bottling in the spring

Tasting Notes:

  • color: light gold
  • nose: aromas of straw, fruity
  • taste: fresh, lively and complex
Wines TypeWhite