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Classification: Appellation Châteauneuf-du-Pape Contrôlée
Area of Production: Orange
Grape varieties: 35% grenache Blanc And 30% Clairette And 15% Roussanne And 15% Bourboulenc – 5% Picpoul
Training system: alberello
The characteristics of the Soil: Limestone covered with red soil and pebbles.
Harvest: Manual in small cases, with grapes selection.
Vinification: soft Pressing, maceration and fermentation in stainless steel at a controlled temperature for a period of three months. The 20% of the wine makes a passage in oak barrels.
Fining: cold Stabilization during the winter, clarification and bottling in the spring.
Tasting notes: color light gold, the nose prevail aromas of straw, fruit, very ripe. The palate is fresh and complex, full and persistent.
Alcohol Content: 13,5% Vol.
Temperature of Service: 11° - 12° C.
Serving suggestions: its harmony and aromatic intensity will amaze you as an aperitif, accompanies well dishes, grilled fish, shellfish.