Châteauneuf Du Pape Blanc 2016 Bio

Châteauneuf Du Pape Blanc 2016 Bio

ATS-12266

Saint Siffrein

Blend: Grenache, Clairette, Roussanne, Bourboulenc, Picpoul, Picardan

Alcohol Content: 13,5% Vol

Serving Temperature: 12°C

Food Pairing: its harmony and aromatic intensity will amaze you as an aperitif; grilled fish, shellfish

More details

29,10 €

Chateauneuf Du Pape Blanc 2016 Bio

Classification: Appellation Châteauneuf-du-Pape Contrôlée

Production Area: Orange

Training System: alberello

Type of the Soil: limestone covered with red soil and pebbles

Harvest: manual in small cases, with grapes selection

Vinification: soft pressing, maceration and fermentation in stainless steel at a controlled temperature for a period of three months. The 20% of the wine makes a passage in oak barrels

Fining: cold stabilization during the winter, clarification and bottling in the spring

Tasting Notes:

  • colour: light gold
  • nose: aromas of straw, fruit, very ripe
  • taste: fresh and complex, full and persistent
Wines TypeWhite