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Area of Production: Vertus, the Marne Valley, the Côte de Blanc with processing biodynamica
Grapes: 100% Chardonnay
Age of the vines: 1968
Vinification: The elevation takes place in new barriques for 8 months, where takes place the alcoholic fermentation. Not is made the malolactic fermentation. Degorgiato in may 2012
Tasting notes: intense yellow Color, perlage is fine and regular. On the nose aromas of toasted bread and coffee. In the mouth good liveliness with an explosion of aromas of candied fruit, good minerality
Alcohol Content: 12% Vol.
Service temperature: 5° - 6° C.
Food pairings: Foie gras, white fish