Grape Variety: 100% Chardonnay
Alcohol Content: 12% Vol
Serving Temperature: 5-6°C
Food Pairing: foie-gras, fish, white meats, cheeses; excellent as aperitif
Warning: Last items in stock!
Production Area: Marna Valley, few kilometers from Epernay
Type of Soil: clavey and limestone
Average Age of the Vines: 60 years
Vinification: soft pressing in inox at controlled temperature; first alcoholic fermentation in steel; second fermentation on the lees for 4 years; then disgorgement adding "liquer de la maison"