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Area of Production:the Boursault, in the heart of the Valley of the Marne a few kilometers from Epernay
Grapes: 50% Pinot Noir 50% Pinot Meunier
Age of the vines: 50 years
Characteristics of Soil: Calcareous - clayey
Harvest: Manual harvesting in small boxes
Vinification: soft Pressing, clarification by gravity for 24 hours in stainless steel tanks at a controlled temperature before alcoholic fermentation in stainless steel, the assembling of the cuvée, then second fermentation on the lees for a period of 8 years. Following disgorgement, with the addition of “liquer de la maison”
Tasting notes: pale yellow Colour, the perlage is very fine. On the nose the fruity notes are exuberant, small berries (currants, strawberries), dried fruit, toasted almonds, apples, quince, plums. In the mouth prevail, with notes of forest fruits, vinous, a superb but well-balanced, with a finish that is very long
Alcohol Content: 12% Vol.
Service temperature: 5° - 6° C.
Combinations: For lovers of champagne is excellent as an aperitif accompanied by foie-gras, fish dishes. Goes well to dishes of white meat. For dessert will be much appreciated with a tart red fruits.