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Area of Production:the Boursault, in the heart of the Valley of the Marne a few kilometers from Epernay
Grapes: 100% Chardonnay
Age of the vines: 50% has more than 45 years
Characteristics of Soil: Calcareous - clayey
Vintage: 2012 Manual with harvest in small crates
Vinification: soft Pressing, clarification by gravity for 24 hours in stainless steel tanks at a controlled temperature, before fermentation in steel, then a second fermentation on the lees for a period of 3/4 years. Following disgorgement, with the addition of “liquer de la maison”
Tasting notes: colour-pale gold, it has very fine perlage, the nose prevail scents of citrus, (grapefruit, lemon, tangerine) and white flowers (jasmine), in the mouth of the approach is lively and frank, prevails the taste of candied lemon, good minerality in the finish.
Alcohol Content: 12% Vol.
Service temperature: 5° - 6° C.
Serving suggestions: Very popular during the aperitif in the summer, this Blanc de Blancs combines very well with the carpaccio , Shells Saint-Jacques, terrines of fish ...